Our reception will be held at El Pinto Restaurant from 6 pm to 10 pm.

Appetizers and beverages will be available at 6 pm, with a champagne toast at 6:30. Dinner will follow and will be a New Mexican buffet, including: tostadas with jalapeno salsa, a salad bar, red and green chile enchiladas, a taco bar, chile rellenos, beans, rice, roasted potatoes, and a carving station with a choice of meat.

The open bar will include beer, wine, and margaritas.


October 24, 2015 – Albuquerque, NM